Entrante
Sopa de sandía papaya y vieiras
O
Esparrago con vainilla y algas
Principal
Salmon, fideos chinos y mejillón D.O
O
Presa con huevos fritos
Postre
Matices dulces
CUT OF FOIE MICUIT
with cinnamon, sherry and nuances of red fruits
MACERATED BLUEFIN TUNA
with avocados, soy, and mustard
SEA BASS
Espresso de flor de malva, chayote y romero
TRUFFLE AND MUSHROOM RISOTTO
with Iberian pork end loin and truffles
AN ISSUE WITH THE COFFEE!
(Milk cream, amaretto liqueur and coffee)
(Daily served and just for a complete table, drinks not included)
SALMOREJO
With dried apricot ice cream, berries and almonds
CUTTLEFISH EGGS EMULSIFIED
With their own coral, coconut milk and lime air
SEA BASS
Musk mallow espresso, mirliton squash, and rosemary
AGED RETINTO BEEF SIRLOIN
Chanterelles, royal coffee and a Payoya goat milk emulsion
TOCINO DE CIELO CON REQUESÓN
With cottage cheese and champagne marc
Paired with wines from the Bodega Barbadillo (Daily served and just for a complete table) Including visit to the Winery Barbadillo
Accompanying wine: Champagne Moet or Numanthia D.O. Toro, and water (Daily served and just for a complete table, drinks not included)Válido para diario y mesas completas
TRADITIONAL CLASSIC CAVIAR
(10 gr)
SALMOREJO
With dried apricot ice cream, berries and almonds
CUT OF FOIE MICUIT
With cinnamon, sherry and nuances of red fruits
ALMADRABA TUNA STEAK
Broken fried eggs and truffle
MONKFISH FILLET
Figs and bone marrow
NATIONAL ANGUS SHORT LOIN STEAK
it’s skirt in a torrija and pepper extract (200 gr)
TOCINO DE CIELO
with cottage cheese and champagne marc
(Daily served and just for a complete table, drinks not included)
* All diners will have a charge of 3.5€ corresponding to the selection of breads, appetizer of the house and tasting of olive oil
At Abades Triana we have special menus for company events as well as weddings and private events. Additionally, we have SPECIAL PROPOSALS on such important dates like Valentine’s Day, Christmas, New Year’s Eve, etc. Come and discover for yourself.
