Starters
Marinated Salmon, Fennel with Sesame and Apple Cookie Salad
Or
Cream of shellfish with shrimp and sea bass
Main Dishes
Cod au gratin with aioli and cauliflower and basil couscous
Or
Ginger-coated rabbit rice
Dessert
“Tocino de Cielo“ (caramel, sugar and egg yolk flan-like gelatin) with passion fruit sorbet
CUT OF FOIE MICUIT
with cinnamon, sherry and nuances of red fruits
ALMADRABA TUNA DICE,
broken fried eggs, and truffle
SEA BASS
“Perona” green bean broth, rocks of squid ink
ARBORIO RICE
Iberian ‘feather’ pork cut, mushrooms, truffle and iberian ham slices
AN ISSUE WITH THE COFFEE!
(Milk cream, amaretto liqueur and coffee)
(Daily served and just for a complete table, drinks not included)
CUT OF FOIE MICUIT
with cinnamon, sherry and nuances of red fruits
CANELONS
stuffed with bull tail and truffle
TURBOT
dewlap, parmesan and onion
ROASTED
suckling pig casserole, pumpkin and fennel Slice of lemon pie
Paired with wines from the Bodega Barbadillo (Daily served and just for a complete table) Including visit to the Winery Barbadillo
2 starters to share
1 main course per person, to be chosenfrom our menu
It is not included, iberian jam, Caviarand Wagyu in our menus
(Daily served and just for a complete table, drinks not included)
Composed of 6 dishes from our menusuggested by our chef”
(3 starters + 2 main courses: fish and meat + 1 dessert)
(Daily served and just for a complete table, drinks not included)
At Abades Triana we have special menus for company events as well as weddings and private events. Additionally, we have SPECIAL PROPOSALS on such important dates like Valentine’s Day, Christmas, New Year’s Eve, etc. Come and discover for yourself.
