TAPAS MENU
CUT OF FOIE MICUIT
with cinnamon, sherry and nuances of red fruits
ALMADRABA TUNA DICE,
broken fried eggs, and truffle
SEA BASS
“Perona” green bean broth, rocks of squid ink
ARBORIO RICE
Iberian ‘feather’ pork cut, mushrooms, truffle and iberian ham slices
AN ISSUE WITH THE COFFEE!
(Milk cream, amaretto liqueur and coffee)
(Daily served and just for a complete table, drinks not included)
Booking 45 €
MENÚ GUADALQUIVIR
from Sevilla to Sanlucar de Barrameda
CUT OF FOIE MICUIT
with cinnamon, sherry and nuances of red fruits
CANELONS
stuffed with bull tail and truffle
TURBOT
dewlap, parmesan and onion
ROASTED
suckling pig casserole, pumpkin and fennel Slice of lemon pie
Paired with wines from the Bodega Barbadillo (Daily served and just for a complete table) Including visit to the Winery Barbadillo
Booking 80 €
MENU FOR YOUR EYES AND YOUR SENSES
2 starters to share
1 main course per person, to be chosenfrom our menu
It is not included, iberian jam, Caviarand Wagyu in our menus
(Daily served and just for a complete table, drinks not included)
Booking 90€/person
GOURMET TASTING MENU
Composed of 6 dishes from our menusuggested by our chef”
(3 starters + 2 main courses: fish and meat + 1 dessert)
(Daily served and just for a complete table, drinks not included)
