• Elias del Toro

Master of the kitchen

Elías del Toro

The Chef

“I do not want the traditional flavors of Seville and Andalusia to be lost. I want to create a mixture of Andalusian flavors with the best of other lands” This is the key to the cuisine of Elías del Toro, the head chef of Abades Triana restaurant since 2009.

Elías is a “slow food” chef. Cooking takes time. Learning the art of cooking does too.

Our Cuisine

To make Abades Triana a benchmark of haute cuisine, our Chef offers us traditional Andalusian flavors with a touch of innovation in each of his dishes, an update without losing the essence of our elders. “The customers leave delighted, they taste other textures and different presentations of the flavors of Andalusia,” reveals Elías del Toro.

Abades Triana offers an evolved traditional cuisine with touches of creation, using seasonal products, all of which helps us from losing our roots: the traditional foundations of the earth.

I do not want the traditional flavors of Seville and Andalusia to be lost. I want to create a mixture of the flavors of Andalusia with the best of other lands.
Elías del Toro.

The alchemist who made himself